Since 2010, we have had a vision to share and grow our beliefs of food, wine, and hospitality.
Make it stand out.
Serve it.
Dining at Cornerstone Bistro & Artisanal Market, you embark on a journey back to the roots, of chef-owners Christine & Nick Kondra, of the coastal Island of Nantucket. The artisanal market is a representation of their dedication to curating only the finest ingredients and products available, which presents an all-encompassing experience.
Build it.
From a blank canvas to a noteworthy restaurant, the Kondra’s have extensive experience with all aspects of renovation, expansion, and and the construction of restaurants. From menu development, to architectural configuration, and interior design, they excel at honoring the unique character of each space.
Style it.
Menu development is a comprehensive experience. When developing custom menus for clients, it is crucial to look at the brand’s story, local ingredients, and the overall ardor conveyed to guests. Our chefs have experience developing innovative, engaging menus to best encapsulate the client’s brand.
Create it.
Curating an aesthetic space is only a portion of what comprises a successful restaurant. Our unparalleled industry experience can provide insights and lasting solutions tailored to all logistics of the business, with the primary goal of consistently driving profits through restaurant consulting.
Sip it.
As an active wine consultant, Christine Kondra, provides consumer wine event consulting and corporate wine consulting for many companies and organizations. She has cultivated many relationships with winemakers from California’s Napa Valley to Burgundy, France, and specializes in extensive pairing and varietal knowledge.
Support it.
Regionally and globally, the Kondra’s have worked with 150 organizations in the past several years with their foundation, Cornerstone Cares. Annually, they select three to four causes that align with their philanthropic values to highlight. Christine Kondra also co-founded The Bee Foundation, to raise awareness of brain aneurysms and increase funding for innovative research.
